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Our Purpose
We’re here for the 3 a.m. dough mixers, the meticulous formulators, the budding small business owners, the diligent production worker, the aspiring food science students, and every baking and food industry professional. Our commitment stems from shared experiences and a recognition of the scarcity of dependable information. Our mission is clear: to educate, inspire, and empower professionals in the baking industry with innovative food science solutions. We envision a world where accessible knowledge fosters nutritious, affordable, and convenient food production for all. As the premier hub for transformative food science technology, we catalyze growth in food manufacturing worldwide. Headquartered in Portland, Oregon, USA, BAKERpedia operates with a global network of dedicated team members and collaborators, tirelessly exploring novel ways to disseminate valuable insights across various mediums.
