Butter Cookies

Ingredients

• 4oz Butter (1 stick)
• ½ C Sugar
• ½ Egg
• 1 tsp Vanilla
• ¼ tsp Salt
• ¾ C All purpose flour
• ¼ C Tapioca flour
• ½ tsp Baking powder

Method

1. Preheat the oven to 350°F.
2. Grease a cookie sheet.
3. Blend the salt, flours and baking powder in a bowl.
4. Cream the butter and sugar till fluffy.
5. Gradually add in the egg and salt.
6. Fold in the dry ingredients.
7. Mix well into a dough.
8. Roll it out with a rolling pin and use a cookie cutter to cut out the cookies.
9. Top with maraschino cherries.
10. Bake for 15 mins or until golden brown.
11. Remove cookies from cookie sheet and place on cooling racks.