yeast nutrients

Diammonium phosphate is a yeast nutrient used in bread making.

Diammonium hydrogen phosphate


What is Diammonium Phosphate?

Diammonium phosphate is a yeast nutrient in bread making.

Origin

It is synthesized from ammonia and phosphoric acid (from phosphates mined in the U.S.).

Function

It is used in water or flour brews to sustain the performance of yeast cells.